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Print Recipe
Tartlets with Crab Sticks and Mussels Recipe
At first glance, this is a traditional salad, but the mussels and serving in tartlets give it a new flavor.
Course Snacks
Cuisine Dutch
Cook Time 40 minutes
Servings
Ingredients
Course Snacks
Cuisine Dutch
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boiled eggs.
    Boiled eggs.
  2. I diced crab sticks in a food processor.
    I diced crab sticks in a food processor.
  3. Then she sliced boiled eggs.
    Then she sliced boiled eggs.
  4. Boiled and cooled the rice.
    Boiled and cooled the rice.
  5. Finely chopped leeks.
    Finely chopped leeks.
  6. I mixed rice, eggs, crab sticks, leeks, corn. Filled with mayonnaise.
    I mixed rice, eggs, crab sticks, leeks, corn. Filled with mayonnaise.
  7. Ready salad spread out on tartlets, put mussels on top. Garnish with a pinch of sweet paprika and lettuce leaves.
    Ready salad spread out on tartlets, put mussels on top. Garnish with a pinch of sweet paprika and lettuce leaves.

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