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Print Recipe
Tartlets with Fish Filling Recipe
Cold appetizer. Tartlets can be baked in advance, the day before serving, for example. You can complicate the task and cut out the round ones. For more guests, we increase the portion.
Cuisine England
Cook Time 20 minutes
Servings
Ingredients
Cuisine England
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the puff pastry into an even number of squares. I took 2 plates measuring 10 cm by 20 cm, did not roll out.
    Cut the puff pastry into an even number of squares. I took 2 plates measuring 10 cm by 20 cm, did not roll out.
  2. Cut the windows out of the half.
    Cut the windows out of the half.
  3. Lubricate a full square of dough with a beaten egg, cover with a square with a window, it is also lubricated with an egg.
    Lubricate a full square of dough with a beaten egg, cover with a square with a window, it is also lubricated with an egg.
  4. Sprinkle with poppy seeds or sesame seeds if desired.
    Sprinkle with poppy seeds or sesame seeds if desired.
  5. Bake until golden brown for about 10 minutes, then cool.
    Bake until golden brown for about 10 minutes, then cool.
  6. For the filling, we will use melted cheese. I added cream cheese and herbs to the melted cheese.
    For the filling, we will use melted cheese. I added cream cheese and herbs to the melted cheese.
  7. And smoked red fish in small pieces. I have Norwegian salmon.
    And smoked red fish in small pieces. I have Norwegian salmon.
  8. Rub with a fork.
    Rub with a fork.
  9. Use two teaspoons to form the filling for serving.
    Use two teaspoons to form the filling for serving.
  10. Garnish with dill sprigs and cherry tomatoes.
    Garnish with dill sprigs and cherry tomatoes.

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