Turkey with Onions in Barbecue Sauce Recipe
This turkey can be used on a picnic as a filling in sandwiches, to cook with it shawarma, burrito. Or simply serve as an independent dish with a salad.
Ingredients
Instructions
  1. Rub the turkey thigh steaks with salt, paprika and cayenne pepper, drizzle with lemon juice and leave for 10 minutes.
  2. If you have a special pan for grilling on coals-cook on it. If not, then on the grill pan. Heat the grill properly, quickly fry the steaks on both sides, 2-3 minutes on each side.
  3. Remove the turkey from the grill and cut into strips.
  4. Meanwhile, toss the sliced onion on the grill and cook for 1-2 minutes. It should be toasted in some places, but remain crisp.
  5. Return the turkey to the grill to the onion, add the barbecue sauce and cook all together for another 5 minutes. Remove from the grill and use immediately while the turkey is hot.
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