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Print Recipe
Barbecue Sauce with Honey Recipe
Bright, spicy, sweet and sour sauce for meat or poultry. Try to apply this sauce with a brush or a sprig of rosemary on almost ready-made meat ribs or pieces of chicken fried on the grill or in the oven.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel onions and garlic and chop with a knife.
    Peel onions and garlic and chop with a knife.
  2. A few words about the ingredients: Worcester sauce for lack can be replaced with a tablespoon of mustard. And vinegar with herbs is very simple to do it yourself: fresh sprigs of herbs (rosemary, sage, thyme, parsley, lovage, chervil, in a word, herbs that You like), pour ordinary table wine vinegar, the bottle tightly and insist in a dark place for a few weeks.
    A few words about the ingredients: Worcester sauce for lack can be replaced with a tablespoon of mustard.
And vinegar with herbs is very simple to do it yourself: fresh sprigs of herbs (rosemary, sage, thyme, parsley, lovage, chervil, in a word, herbs that You like), pour ordinary table wine vinegar, the bottle tightly and insist in a dark place for a few weeks.
  3. All the ingredients for the sauce mix in a small saucepan and cook on low heat, stirring, 20-30 minutes. The sauce should boil and thicken. Already chilled pour into jars, store in the refrigerator. The output of the sauce about 300-400 ml.
    All the ingredients for the sauce mix in a small saucepan and cook on low heat, stirring, 20-30 minutes. The sauce should boil and thicken.
Already chilled pour into jars, store in the refrigerator.
The output of the sauce about 300-400 ml.

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