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Print Recipe
Tomato and Sour Cream Sauce with Onions Recipe
The taste of the sauce is tender, tomato. Instead of tomato paste, you can use fresh tomato puree, then you do not need to add water when extinguishing. The sauce is perfect for dishes of minced meat (meatballs, meatballs, cutlets), to mashed potatoes.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. On a heated on low heat dry pan pour out the flour and fry until light rosy color.
    On a heated on low heat dry pan pour out the flour and fry until light rosy color.
  2. Add 20 ml of water and sour cream to the pan. Simmer the sauce constantly stirring for a couple of minutes on low heat until it thickens. Remove from heat.
    Add 20 ml of water and sour cream to the pan. Simmer the sauce constantly stirring for a couple of minutes on low heat until it thickens.
Remove from heat.
  3. Cut the onions finely.
    Cut the onions finely.
  4. Fry until Golden brown with a drop of vegetable oil, add tomato paste and water (20 ml.), simmer for a couple of minutes.
    Fry until Golden brown with a drop of vegetable oil, add tomato paste and water (20 ml.), simmer for a couple of minutes.
  5. Sour cream mass, mix with tomato.
    Sour cream mass, mix with tomato.

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