It so happened that for 3 weeks I was with my family in a beautiful and still warm Greece. This is not my first visit, and musaka is my old Love. But this time with me 5 month old daughter and walking around the taverns and eating this magical dish is almost impossible. Well, here we do not like the restaurants ); So I decided to cook moussaka at home. A similar recipe on the site is not found. It is based on a recipe from the Greek forum and slightly adapted. Share the result.
Very tender, soft, tasty and fragrant meat. Looks delicious on the table.
The salad is very juicy and delicious. Decorate your everyday and holiday table.
Always loved eggplant caviar, that’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. Know several recipes this overseas snacks). Today I offer to cook “Eastern aviar”. Perhaps, you ask – why “Eastern caviar”? Because it was in the East that eggplant was first baked and then mixed with lemon juice and sesame paste thin. This same recipe caviar with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!
Here is so simply: all, that there is in the composition of the lasagna, do in the form of soup. How’s that? I liked it! And the most attractive thing about this soup is the speed of its preparation, if everything is at hand and already cleaned.
“Autumn time, eyes charm.”.. such an abundance of the gifts of autumn, that the eyes diverge. And everyone wants to try. Today I offer you such a dessert. Melons are running out, but persimmons and tangerines are ripe. Put it in a salad. It will be delicious!
Very slightly spicy dressing, but very juicy, garlic-honey, but not each taste separately, but as a single taste. It’s hard to describe in words. We really liked it!
Simple familiar dough stuffed with seasonal vegetables. I used to prepare the filler dough on the mayonnaise, but today without it, just for the yogurt. Such a rich filling pie will replace your second course, for example, for dinner. I recommend to serve warm, warmed. Shape 21 cm in diameter.
Savoy cabbage is not a very frequent guest in kitchens, this product is not familiar, and in stores it is not often found. Even gardeners-gardeners quite often neglect the Italian guest (however, here the question is controversial) in favor of our classic white. And yet, completely in vain. Savoy cabbage vegetable, we can say, complex-mixed a lot of advantages, and at the same time remained unique. The taste is like a Savoy cabbage would cabbage namikawa, Beijing, lettuce, and added my own spicy touch. It is believed that the Savoy cabbage is the most rich in vitamins and other benefits of all cabbage, while its maturation is not inferior to white cabbage, and the range of its application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.
In the casserole, cauliflower is soaked in tomato and cheese sauce and seasoned with parsnips and vegetables. The dish is quite bright, due to cherry tomatoes, which are baked whole, retaining all the juices and flavors.