Tortilla (tortilla) (Spanish tortilla — “little cake”, reduced. from torta — a thin tortilla of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to be generous with spicy food. I don’t eat spicy food almost unless it’s very,very little. I want a cake with a delicious stuffing. I will share with you a recipe for filling, which I make for myself. Let’s say that it is so gentle, but very tasty.
Cooked chicken in a nut breaded with the addition of pomegranate sauce. Just improvising, but very successful. The crust turned out to be quite dense, a pleasant sweet and sour taste of pomegranate sauce was added to the nutty flavor, and under the crust soft tender meat. We liked the taste, I hope you will like it.
Vegetable salad with cheese, light and spicy. Cook and enjoy)
Offer to cook spicy pork sausages grilled. They can be fried in a pan, and you can cook on the coals. We will make sausages of two types: minced and chopped meat.
Light salad, nothing more. Due to the spicy dressing that is delicious.
Light, but also nourishing. Fresh and fragrant. Very easy to prepare.
Very light, juicy, fresh salad. Thing is, when the tables are full from the abundance of food, and the soul requires something simpler. Treat your family to this lovely salad.
I want to show you a nice salad for the holidays. Composition, of course, can be to Italian tastes to change. And the decoration, I hope you like it. This salad, without much time and effort, will always look very nice on any festive table.
Decided to share with you recipe, as always, contributed their nuances. Cranberry sauce sets off the duck breast in this salad.
Elegant and tasty use of boiled eggs. Great snack or Breakfast.