Moussaka “From Greece” Recipe

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It so happened that for 3 weeks I was with my family in a beautiful and still warm Greece. This is not my first visit, and musaka is my old Love. But this time with me 5 month old daughter and walking around the taverns and eating this magical dish is almost impossible. Well, here we do not like the restaurants ); So I decided to cook moussaka at home. A similar recipe on the site is not found. It is based on a recipe from the Greek forum and slightly adapted. Share the result.

Eastern Caviar from Baked Eggplant Recipe

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Always loved eggplant caviar, that’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. Know several recipes this overseas snacks). Today I offer to cook “Eastern aviar”. Perhaps, you ask – why “Eastern caviar”? Because it was in the East that eggplant was first baked and then mixed with lemon juice and sesame paste thin. This same recipe caviar with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!

Salad of Savoy Cabbage “Krakow” Recipe

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Savoy cabbage is not a very frequent guest in kitchens, this product is not familiar, and in stores it is not often found. Even gardeners-gardeners quite often neglect the Italian guest (however, here the question is controversial) in favor of our classic white. And yet, completely in vain. Savoy cabbage vegetable, we can say, complex-mixed a lot of advantages, and at the same time remained unique. The taste is like a Savoy cabbage would cabbage namikawa, Beijing, lettuce, and added my own spicy touch. It is believed that the Savoy cabbage is the most rich in vitamins and other benefits of all cabbage, while its maturation is not inferior to white cabbage, and the range of its application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.