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Print Recipe
A Turkey Barbecue in the Zucchini with Orange Recipe
Delicious, tender and healthy shish kebab-Turkey breast rolls in a slice of zucchini, with bell pepper and orange. This shish kebab is easy to cook, does not require pre-marinating, is prepared quickly and served with garlic and soy sauce!
Cook Time 60 minutes
Servings
Ingredients
Basic:
Sauce:
Cook Time 60 minutes
Servings
Ingredients
Basic:
Sauce:
Instructions
  1. Turkey cut into strips, zucchini slices thin, the size of a little longer than the meat.
    Turkey cut into strips, zucchini slices thin, the size of a little longer than the meat.
  2. Pepper and orange peel cut into 4 pieces.
    Pepper and orange peel cut into 4 pieces.
  3. Put the meat on a slice of zucchini, with pieces of pepper and orange on the edge. Roll up tightly.
    Put the meat on a slice of zucchini, with pieces of pepper and orange on the edge. Roll up tightly.
  4. Thread the roll on a skewer (it is better to use thin 2 pieces) so the rolls will not go anywhere when frying.
    Thread the roll on a skewer (it is better to use thin 2 pieces) so the rolls will not go anywhere when frying.
  5. Similarly, twist another 3 rolls and thread on a skewer.
    Similarly, twist another 3 rolls and thread on a skewer.
  6. Cook over moderately hot coals, turning, for 8 minutes, until soft.
    Cook over moderately hot coals, turning, for 8 minutes, until soft.
  7. While the shish kebab is cooking, prepare the sauce by mixing the ingredients (garlic through a press)
    While the shish kebab is cooking, prepare the sauce by mixing the ingredients (garlic through a press)
  8. Pour the sauce over the hot rolls, cover with a plate, let stand for 5-7 minutes, then serve!
    Pour the sauce over the hot rolls, cover with a plate, let stand for 5-7 minutes, then serve!
  9. Bon appetit.
    Bon appetit.

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