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Print Recipe
Turkey Barbecue with Orange Recipe
Delicious, tender and healthy shish kebab-Turkey breast rolls in a zucchini slice, with bell pepper and orange. This shish kebab is easy to cook, does not require pre-marinating, it is prepared quickly and served with garlic-soy sauce!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Turkey cut into strips, zucchini slices thin, the size of a little longer than the meat.
    Turkey cut into strips, zucchini slices thin, the size of a little longer than the meat.
  2. Pepper and orange peel cut into 4 pieces.
    Pepper and orange peel cut into 4 pieces.
  3. On a slice of zucchini, put the meat, with the edge - pieces of pepper and orange. Roll up tightly.
    On a slice of zucchini, put the meat, with the edge - pieces of pepper and orange. Roll up tightly.
  4. Thread the roll on a skewer (it is better to use thin 2 pieces) so the rolls will not go anywhere when frying.
    Thread the roll on a skewer (it is better to use thin 2 pieces) so the rolls will not go anywhere when frying.
  5. Similarly, twist another 3 rolls and thread on a skewer.
    Similarly, twist another 3 rolls and thread on a skewer.
  6. Cook over moderately hot coals, turning, for 8 minutes, until soft.
    Cook over moderately hot coals, turning, for 8 minutes, until soft.
  7. While the barbecue is cooking, prepare the sauce by mixing the ingredients (garlic through a press).
    While the barbecue is cooking, prepare the sauce by mixing the ingredients (garlic through a press).
  8. Hot rolls pour the sauce liberally, cover with a plate, let stand for 5-7 minutes, then serve!
    Hot rolls pour the sauce liberally, cover with a plate, let stand for 5-7 minutes, then serve!

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