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Print Recipe
Barbecue Pork Ribs Recipe
Why do we marinate meat for barbecue? Personally, I have two reasons - to cooked the meat was soft, very tasty and tender and to discover new tastes and get fresh experience (well, I am very curious by nature). Not like in a marinade of acidic components such as vinegar, lemon juice (the acid contained in the components of the marinade, change the structure of the meat and destroy the cells of connective tissue), so are always in search of new components. Well, why not try the Coca-Cola marinade?!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Marinade
Sauce
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Marinade
Sauce
Instructions
  1. To prepare the marinade we need: finely chopped onion, chopped garlic, Bay leaf, seasoning for meat.
    To prepare the marinade we need: finely chopped onion, chopped garlic, Bay leaf, seasoning for meat.
  2. And Coca-Cola. All mix.
    And Coca-Cola. All mix.
  3. Cut the ribs into convenient-sized pieces and place in the marinade.
    Cut the ribs into convenient-sized pieces and place in the marinade.
  4. For the best result and convenient transportation to the cottage I use a package with a double lock. Marinate for at least 1 hour.
    For the best result and convenient transportation to the cottage I use a package with a double lock. Marinate for at least 1 hour.
  5. Sauce for ribs I prepare in advance, at home. Butter to bring to transparency and finely chopped onions.
    Sauce for ribs I prepare in advance, at home. Butter to bring to transparency and finely chopped onions.
  6. Add ketchup, mustard, brown sugar.
    Add ketchup, mustard, brown sugar.
  7. And coke, simmer over medium heat until the sauce becomes viscous.
    And coke, simmer over medium heat until the sauce becomes viscous.
  8. Such consistency.
    Such consistency.
  9. Punch blender until smooth.
    Punch blender until smooth.
  10. Heat the coals to the maximum, put the ribs on the grid.
    Heat the coals to the maximum, put the ribs on the grid.
  11. Turn the bars first once every 3-4 minutes, then faster, so that the meat remains juicy.
    Turn the bars first once every 3-4 minutes, then faster, so that the meat remains juicy.
  12. Inflate the coals.
    Inflate the coals.
  13. Fry until beautiful Golden color and stunning alluring smell! Serve with pre-cooked sauce!
    Fry until beautiful Golden color and stunning alluring smell! Serve with pre-cooked sauce!

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