Vanilla-Apricot Compote Recipe
We offer compote of ordinary apricots with an unusual combination. A wonderful summer fruit that we will soon miss. Fragrant and beautiful!
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Sort the apricots, wash thoroughly, remove all darkened places, cut into two or four parts. Remove the bone.
  2. Bring three liters of water with sugar to a boil. Add vanilla sugar and apricots. Bring to a boil again, remove from heat and let cool and infuse. That’s it!
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