•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vanilla Buns "Easter" Recipe
I share with you a recipe of fragrant, vanilla buns. I can only use vanilla, baking powder and pastry decorations. I looked on the website similar no prescription. Buns are easy to cook, the result is excellent. If you do not decorate, we can take nature and to the country.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. In a bowl pour warm water, sour cream, melted butter, egg, sugar, yeast. Mix well with a whisk.
    In a bowl pour warm water, sour cream, melted butter, egg, sugar, yeast. Mix well with a whisk.
  2. Gradually add flour with baking powder and vanilla sugar. Knead with a spatula.
    Gradually add flour with baking powder and vanilla sugar.
Knead with a spatula.
  3. A little dust the cutting surface, put the dough, collect hands in a ball. Try not to hammer the flour, the photo shows that the dough without flour on the table, the dough a little stick to your hands, put in a bowl to lift for 30 minutes.
    A little dust the cutting surface, put the dough, collect hands in a ball. Try not to hammer the flour, the photo shows that the dough without flour on the table, the dough a little stick to your hands, put in a bowl to lift for 30 minutes.
  4. The dough after 30 minutes a bit to kill and leave for another 30 minutes.
    The dough after 30 minutes a bit to kill and leave for another 30 minutes.
  5. Cut into two parts, one part of the roll "sausage" cut into flat parts. Also to do with the second part, take the form of rolls weighing 45-50gram. Egg yolk diluted with a little milk, brush to grease a buns.
    Cut into two parts, one part of the roll "sausage" cut into flat parts.
Also to do with the second part, take the form of rolls weighing 45-50gram. Egg yolk diluted with a little milk, brush to grease a buns.
  6. Put the buns on a baking sheet covered with baking paper. To keep the paper from slipping -I smeared the paper with a wet hand on the back side. Put in the oven for 180" 15-20 minutes, watch your technique. Buns are baked quickly. The buns in the oven.
    Put the buns on a baking sheet covered with baking paper. To keep the paper from slipping -I smeared the paper with a wet hand on the back side.
Put in the oven for 180" 15-20 minutes, watch your technique. Buns are baked quickly.
The buns in the oven.
  7. Decorate to your taste. I have sprinkles from Dr.Oetker. The icing from the powdered sugar is ready. Decorate with confectionery sprinkles.
    Decorate to your taste. I have sprinkles from Dr.Oetker. The icing from the powdered sugar is ready. Decorate with confectionery sprinkles.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of