Vanilla-Apricot Compote Recipe
Offer a compote of ordinary apricot with unusual combination. A wonderful summer fruit, which we will soon miss. Fragrant and beautiful!
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Apricots iterate, thoroughly wash, remove all darkened places, cut into two or four parts. Remove the bone.
  2. Bring to a boil three liters of water with sugar. Add vanilla sugar and apricots. Again bring to a boil, remove from heat, and let cool and infuse. All!

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