Warm Mushroom Salad with Quince Recipe
I offer you a very easy to prepare salad of mushrooms with quince and celery root. Delicious, hearty and healthy salad.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Mushrooms cut into 6 – 8 pieces, the quinces into pieces of medium size. Next, blanch the quince for 5 minutes in hot slightly sweetened water (for half a liter of 1 s. l. sugar), I throw it in a colander. I didn’t photograph this step, so you can skip it if the quince is ripe.
  2. Celery root is cut into strips, garlic and herbs-finely.
  3. Then I add mushrooms and quince to the celery and fry them until they are browned.
  4. I transfer the hot products to a bowl, add herbs, salt, pepper, and mix gently. If you don’t have enough oil, add it, I didn’t add it.
  5. You can serve.
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