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Print Recipe
Honey Cakes with Quince and Raisins Recipe
Delicate fragrant dessert, which is prepared without whipping and kneading, from simple and affordable products. Besides, there are no eggs in the dough. I advise you to try this delicacy! Delicious cupcakes with the aroma of honey and vanilla, with a light sour quince and sweet sprinkles of raisins, will warm you with home warmth and comfort in a cloudy autumn evening!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. I want to tell you that I prepared such cupcakes with other fruits - and apples, and pears, but it is with Japanese quince cupcakes are surprisingly fragrant, with a slight pleasant acidity. We will need 3-4 pieces of quince, it all depends on its size. Need to, to broke a 300 g purified weight.
    I want to tell you that I prepared such cupcakes with other fruits - and apples, and pears, but it is with Japanese quince cupcakes are surprisingly fragrant, with a slight pleasant acidity.
We will need 3-4 pieces of quince, it all depends on its size. Need to, to broke a 300 g purified weight.
  2. And so, let's start: quince wash, clean the seeds and partitions, cut into small cubes. Wash the raisins well and set aside for a while.
    And so, let's start: quince wash, clean the seeds and partitions, cut into small cubes. Wash the raisins well and set aside for a while.
  3. Put the chopped quince in a small saucepan or ladle, pour boiling water, bring to a boil.
    Put the chopped quince in a small saucepan or ladle, pour boiling water, bring to a boil.
  4. As the water boils, add sugar and cook for 2-3 minutes. Add the butter and heat until it melts.
    As the water boils, add sugar and cook for 2-3 minutes. Add the butter and heat until it melts.
  5. When the butter has melted, add a spoonful of honey and so does his dissolve.
    When the butter has melted, add a spoonful of honey and so does his dissolve.
  6. Turn off the heat, add vanilla sugar and raisins. Stir and allow to cool. Until cold, do not cool, the mass should remain quite warm, but not hot.
    Turn off the heat, add vanilla sugar and raisins. Stir and allow to cool. Until cold, do not cool, the mass should remain quite warm, but not hot.
  7. When the mass has cooled slightly, put it in a high bowl, pour the baking powder and stir well. Should form a lush foam.
    When the mass has cooled slightly, put it in a high bowl, pour the baking powder and stir well. Should form a lush foam.
  8. In this foam mixture pour vegetable oil and add flour, mix well with a spoon.
    In this foam mixture pour vegetable oil and add flour, mix well with a spoon.
  9. Spread the dough on greased molds. I have broke a 8 units. The number of cupcakes will depend on the size of your molds. Put in a preheated oven and bake at 180 degrees for 30 minutes.
    Spread the dough on greased molds. I have broke a 8 units. The number of cupcakes will depend on the size of your molds.
Put in a preheated oven and bake at 180 degrees for 30 minutes.
  10. The finished muffins to cool. You can warm tea or coffee and treat guests, friends, family and friends! This fragrant delicious dessert flies with a BANG!
    The finished muffins to cool. You can warm tea or coffee and treat guests, friends, family and friends! This fragrant delicious dessert flies with a BANG!
  11. Before serving, "powder" cupcakes with powdered sugar.
    Before serving, "powder" cupcakes with powdered sugar.
  12. The fragrance is divine! And taste... simply not to hand words!
    The fragrance is divine! And taste... simply not to hand words!

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