Delicate fragrant dessert, which is prepared without whipping and kneading, from simple and affordable products. Besides, there are no eggs in the dough. I advise you to try this delicacy! Delicious cupcakes with the aroma of honey and vanilla, with a light sour quince and sweet sprinkles of raisins, will warm you with home warmth and comfort in a cloudy autumn evening!
Cook Time | 45 minutes |
Servings |
Ingredients
- 300 gram Quince Japanese
- 60 gram Raisins
- 180 gram Sugar
- 1 tablespoon Honey
- 80 gram Butter
- 4 tablespoons Vegetable oil
- 1 pack Vanilla sugar
- 200 ml Water hot
- 15 gram Baking powder
- 250 gram Flour wheat / Flour
- 1 teaspoon Sugar powder
Ingredients
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Instructions
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