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Print Recipe
 Honey Cakes with Quince and Raisins Recipe
A delicate fragrant dessert that is prepared without whipping and kneading, from simple and affordable products. In addition, there are no eggs in the dough. I advise you to try this delicacy! Delicious cupcakes with the aroma of honey and vanilla, with a slight sourness of quince and a sweet sprinkle of raisins, will warm you with home warmth and comfort on a cloudy autumn evening!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. I want to tell you that I cooked such cupcakes with other fruits - both apples and pears, but it is with Japanese quince that cupcakes turn out to be surprisingly fragrant, with a slight pleasant sourness. We will need 3-4 pieces of quince, it all depends on its size. It is necessary to get 300 g of purified mass.
    I want to tell you that I cooked such cupcakes with other fruits - both apples and pears, but it is with Japanese quince that cupcakes turn out to be surprisingly fragrant, with a slight pleasant sourness. We will need 3-4 pieces of quince, it all depends on its size. It is necessary to get 300 g of purified mass.
  2. And so, let's start: wash the quince, clean the seeds and partitions, cut into small cubes. Rinse the raisins well and set aside for a while.
    And so, let's start: wash the quince, clean the seeds and partitions, cut into small cubes. Rinse the raisins well and set aside for a while.
  3. Put the chopped quince in a small saucepan or ladle, pour boiling water, bring to a boil.
    Put the chopped quince in a small saucepan or ladle, pour boiling water, bring to a boil.
  4. When the water boils, add sugar and cook for 2-3 minutes. Add the butter and heat until it melts.
    When the water boils, add sugar and cook for 2-3 minutes. Add the butter and heat until it melts.
  5. When the butter has melted, add a spoonful of honey and so let it dissolve.
    When the butter has melted, add a spoonful of honey and so let it dissolve.
  6. Turn off the heat, add vanilla sugar and raisins. Stir and let cool. Until it cools down, do not cool down, the mass should remain quite warm, but not hot.
    Turn off the heat, add vanilla sugar and raisins. Stir and let cool. Until it cools down, do not cool down, the mass should remain quite warm, but not hot.
  7. When the mass cools down a little, transfer it to a high bowl, pour in the baking powder and mix well. A lush foam should form.
    When the mass cools down a little, transfer it to a high bowl, pour in the baking powder and mix well. A lush foam should form.
  8. Pour vegetable oil into this foaming mixture and add flour, mix well with a spoon.
    Pour vegetable oil into this foaming mixture and add flour, mix well with a spoon.
  9. Spread the dough on greased molds. I got 8 pieces. The number of cupcakes will depend on the size of your molds. Place in a preheated oven and bake at 180 degrees for 30 minutes.
    Spread the dough on greased molds. I got 8 pieces. The number of cupcakes will depend on the size of your molds. Place in a preheated oven and bake at 180 degrees for 30 minutes.
  10. Cool the finished muffins. You can warm tea or coffee and treat guests, friends, relatives and relatives! This fragrant delicious dessert is flying with a bang!
    Cool the finished muffins. You can warm tea or coffee and treat guests, friends, relatives and relatives! This fragrant delicious dessert is flying with a bang!
  11. Before serving, "powder" the cupcakes with powdered sugar.
    Before serving, "powder" the cupcakes with powdered sugar.
  12. The fragrance is divine! And the taste... it's just beyond words!
    The fragrance is divine! And the taste... it's just beyond words!
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