Warm Salad of baked Pumpkin and Liver Recipe
For gourmets who prefer proper nutrition. Very tasty salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare a marinade of vegetable oil and a mixture of peppers. Cut the pumpkin into portions, put it on a baking sheet, add salt, grease with marinade and sprinkle with thyme. Place in the oven and bake at 200 °C until cooked.
  2. The liver is cleaned of films, washed and dried. Roll the liver in flour, shake off the excess. Place on a baking sheet, also brush with marinade and sprinkle with thyme. Bake in the oven for 15 minutes until cooked. Do not over-dry.
  3. While we have the oven running… Put the salad on a plate and sprinkle with lemon juice. Chop the garlic and mix with olive oil. Season with salt and pepper. Mix with the salad. If the grapes are large, you need to cut them into halves.
  4. Add salt to the finished liver. Put on lettuce leaves, add pumpkin, grapes and sprinkle with sesame seeds fried in a dry frying pan.
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