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Print Recipe
 Warm Salad with Chicken Liver and Asparagus Recipe
Quite often I cook myself chicken liver. Just fry it, add salt and eat it! Sooooo love. But you can also make a delicious, crispy salad from it, which can become one of the dishes on the New Year's table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Tear the salad or cut it into small pieces, leaving several layers to serve on the table. Cut the tomatoes into slices.
    Tear the salad or cut it into small pieces, leaving several layers to serve on the table. Cut the tomatoes into slices.
  2. Boil the eggs and cut them into slices too. You can cook hard-boiled eggs, but I like them with a liquid middle, I cook them for 7 minutes. From mayonnaise, ketchup, lemon juice and cognac, knead the sauce, add salt.
    Boil the eggs and cut them into slices too. You can cook hard-boiled eggs, but I like them with a liquid middle, I cook them for 7 minutes. From mayonnaise, ketchup, lemon juice and cognac, knead the sauce, add salt.
  3. Prepare the asparagus. My stems, cut off the "bad" ends (to do this, bend each stem closer to the cut, the "bad" part will break off by itself), if necessary, peel the potato peeler at the broken end, tie at the tops and boil in salted water so that the tips remain on top. Then rinse with cold water and cut into pieces about 3 cm long.
    Prepare the asparagus. My stems, cut off the "bad" ends (to do this, bend each stem closer to the cut, the "bad" part will break off by itself), if necessary, peel the potato peeler at the broken end, tie at the tops and boil in salted water so that the tips remain on top. Then rinse with cold water and cut into pieces about 3 cm long.
  4. Wash the liver, cut into large pieces, remove the veins, add salt. Fry in a frying pan with preheated oil for about a minute, then turn off and leave for another 5 minutes.
    Wash the liver, cut into large pieces, remove the veins, add salt. Fry in a frying pan with preheated oil for about a minute, then turn off and leave for another 5 minutes.
  5. Put the selected lettuce leaves in a salad bowl, put the salad ingredients on them and season with sauce.
    Put the selected lettuce leaves in a salad bowl, put the salad ingredients on them and season with sauce.
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