Cook Time | 25 minutes |
Servings |
Ingredients
- 500 gram Chicken liver
- 200 gram Asparagus
- 5 pieces Egg
- 5 pieces Tomato
- 1 piece Lettuce leaves
- olive oil
- 5 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Lemon juice
- 1 tablespoon Cognac
- Salt to taste
Ingredients
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Instructions
- Prepare the asparagus. My stems, break off the " bad "ends (to do this, bend each stem closer to the cut, the" bad " part will break off itself), if necessary, at the broken end, we clean with a potato peeler, tie at the tops and boil in salted water so that the tips remain on top. Then rinse with cold water and cut into pieces about 3 cm long.
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