Instructions
- Pork cut into thin cubes (can use any meat, is delicious and liver). Marinate for an hour in mixture of soy sauce and lemon juice (optional and time permitting).
- Pumpkin remove seeds and peel, cut into cubes 1 cm thick Place in a heatproof dish, sprinkle with salt, pepper and spices (I have thyme and mint). Drizzle with olive oil and mix. Bake until pumpkin is soft for 10-15 minutes.
- Grapes cut into halves, remove the bones (if any). Salad coarsely chop or tear the hands, a few leaves left to feed. Add the crushed garlic clove and cranberry sauce, which will give a unique sweet and tart taste.
- Meat quickly fry on a small amount of oil. Put it against the pumpkin. Add the remaining ingredients and gently but thoroughly mix right in the form where the pumpkin was baked.
- Spread the lettuce leaves on a large plate. In the center of the slide, put the salad. Sprinkle with salt roasted pumpkin seeds (I do it in the microwave for 1 minute). A delicious meal is ready! In cold the form of, too, very tasty.
