This is a very light and healthy vitamin salad, invented by me 🙂 Pumpkin oil gives an incredible piquancy and expressiveness to this salad. Recently, this salad has become our favorite.
We fill the salad with sauce, mix thoroughly. We spread the lettuce leaves beautifully on a plate and spread our salad on top. For brightness, we also decorate the salad with cherry tomatoes. Bon Appetit!
Delicious nutritious salad of boiled potatoes and chicken. Add some fresh lettuce leaves and radishes for flavor. Cook and taste. Bon Appetit!
I cook it very often, quickly, tasty and simply, I did not find such an option. Very tasty salad.
Taste and benefits! And also bright colors! Prepare this salad, delicious food and a good mood are guaranteed for you!
Today we will prepare a summer French salad with pine nuts and tomatoes. Light in taste and very low in calories, it will appeal to everyone who values their health and cares about the figure.
Often in Turkey, this salad is prepared as a main dish for lunch or dinner. The composition includes lettuce leaves, eggs, parsley, green onions, black olives, and also add hot red pepper and season with plenty of olive oil.
Salad with boiled salmon and vegetables. Very simple to prepare.
Ensalada mediterranea. A very simple and very popular salad in Spain – in the hot season, it can probably replace a full lunch. In every country, even in every region of a more or less large country, there is a salad that the locals eat most often. In Spain, at least on the Costa Blanca, it is ensalada mediterranea (Mediterranean salad) or ensalada mixta (mixed salad). By and large, there is only one difference – in the Mediterranean oil is always olive, in the mixed one there can be any vegetable. Don’t wait for an exact recipe – it doesn’t exist. I will tell you how it is most often prepared in our region.
A very tasty and hearty salad, although it can also be served as a main dish. Easy to prepare and versatile in composition.