The recipe specifies the number of products at the rate of 60 g of liver per 1 serving. I increased the amount of all ingredients by 3 times.
Peel the liver from the film, cut into small pieces and fry for 5 minutes with finely chopped onion. If desired, you can cook without onions.
Add the cream. The liver, melted in cream, will be very soft and juicy. After cooking, transfer it from the pan to a plate.