Warm Salad with Beef Recipe
This salad is not only very tasty, but also extremely useful! Fiber, lots of vitamins and trace elements. In general, enjoy with the benefit of the case.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Before cooking the beef, put it in the freezer, so that later you get thinner and neater pieces. Prepare the marinade for the meat-mix: soy sauce, pomegranate sauce (you can use balsamic vinegar), sugar. Adjust the proportions to your taste. I like the sweet-and-sour side of it.
  2. Cut the beef into translucent slices with a sharp sirloin knife.
  3. Place in the marinade and leave for half an hour. Meanwhile, prepare the string beans and lentils-boil until tender in salted water.
  4. Fry the meat with a small amount of vegetable oil in a wok or in a frying pan until tender. Since our slices are very thin and soaked in marinade, it will take no more than 10 minutes.
  5. Prepare the salad dressing: olive oil and pomegranate sauce (can be replaced with balsamic vinegar).
  6. Assemble the salad: lay out a pillow of arugula, put a mixture of beans and lentils on it, and garnish with pieces of beef, pistachios and cherry tomatoes on top.
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