Zucchini Casserole Recipe
Tender zucchini casserole with cheese and tomato. Simple, fast and delicious.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. 1. Grate the zucchini on a coarse grater. 2. Squeeze the liquid well. 3. Add eggs, flour, oregano, black pepper, salt, dry garlic, grated cheese. 4. Mix well. 5. Place on a baking sheet and bake for 30-35 minutes. at a temperature of 180 ° C
  2. 6. Then grease with tomato paste and sprinkle with grated cheese. 7. Put the tomato slices and put a piece of Mozzarella cheese on top. 8. Sprinkle with oregano and bake for another 10 minutes. at a temperature of 180 ° C
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