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Print Recipe
Casserole with Mushrooms and Zucchini Recipe
I want to treat you to a casserole today. Delicious and flavorful. Everything is very simple and simple! Come on in!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the mushrooms into pieces.
    Cut the mushrooms into pieces.
  2. Fry in a dry pan until brown Spread in a separate bowl.
    Fry in a dry pan until brown
Spread in a separate bowl.
  3. Cut the zucchini into half rings.
    Cut the zucchini into half rings.
  4. Also fry in a dry pan until golden brown
    Also fry in a dry pan until golden brown
  5. Finely chop the garlic, onion and parsley.
    Finely chop the garlic, onion and parsley.
  6. In a bowl, mix the mushrooms, zucchini and herbs. Season with salt and pepper.
    In a bowl, mix the mushrooms, zucchini and herbs.
Season with salt and pepper.
  7. Add the tomatoes in their own juice. Mix well.
    Add the tomatoes in their own juice. Mix well.
  8. Lightly grease the baking bowl with sunflower oil. Spread the casserole.
    Lightly grease the baking bowl with sunflower oil.
Spread the casserole.
  9. Sprinkle cheese on top. Bake at 180g for about 30 minutes.
    Sprinkle cheese on top.
Bake at 180g for about 30 minutes.

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