Meatloaf is a great hearty snack. Fragrant and juicy, it is good both hot and cold. this roll, with delicious rosy barrels will attract the eyes of guests on the festive table. I assure you that after trying it, they will ask you for a recipe for its preparation.
Hot for all occasions, whether it’s a family dinner or a holiday. Beautiful and delicious, an abundance of vegetables and juicy meatballs. I recommend. P.S.: by the way, as an option to “reanimate” yesterday’s meatballs or cutlets.
Try cooking these baked ribs in the oven. There are many recipes for cooking pork ribs on the site. I will offer my own version, maybe someone will come in handy.
For sweet tea in the morning or as an appetizer for a family dinner. Delicious, fast.
Potatoes baked with chicken shanks are a win -win option and a real treat . The amazing marinade will make the dish incredibly flavorful and delicious. This dish will decorate your holiday table, which will take very little time to prepare. Your family and guests will be sure to be satisfied and appreciate it.
Chicken ham at home-will decorate your new year’s table, surprise with its taste and aroma. And you won’t need a ham bowl or juice bags – just your hands and diligence! I will try to explain to you what I learned myself – how to make a “batch” for ham, and also share how to prepare a set of spices yourself. In this recipe, I do not pretend to have an identity of taste and color of store-bought ham, so it is called home-style.
Tasty and healthy fish, the preparation of which will not take you much time. The Golden color of the fish will give with the help of turmeric.
With the coming cold weather in our diet back thick and rich soups, good pies, hearty porridge. One of these cereals, pea, especially loved by me. In our family, goroshnitsa consistently refueled zazharku of onions and carrots – simple, but delicious! And here came the recipe intrigued me, but over the summer I kept it bookmarked. And now, thinking about it, pulled out the bins and satisfy not only your curiosity, but the taste! The dish is very fond of me, so I boldly recommend it to you) pea Lovers, do not pass by!
On New year’s eve you can cook chicken terrine with a pattern in the form of Christmas trees. It can be eaten as a hot dish, or cooled, cut into thin slices and eat as a snack. Please your relatives for the holiday.
Today my menu, dumplings with mushrooms from potato dough, baked with vegetables in tomato-garlic filling. The smell of cooking just crazy.