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Print Recipe
Zucchini Casserole with Minced Meat Recipe
A great light dinner, in-season zucchini. Prepared quickly, without much effort. Casserole turns out very juicy, delicious both hot and cold. Lovers zucchini will be satisfied.
Cuisine Polish
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Cuisine Polish
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare our products.
    Prepare our products.
  2. Squash (I had zucchini) and grate them with a coarse grater and season with salt. Let stand a little and drain.
    Squash (I had zucchini) and grate them with a coarse grater and season with salt. Let stand a little and drain.
  3. Onion (preferably red, but not necessarily) and bell pepper finely chop.
    Onion (preferably red, but not necessarily) and bell pepper finely chop.
  4. Minced meat (I had minced Turkey) salt, pepper, add garlic and mix.
    Minced meat (I had minced Turkey) salt, pepper, add garlic and mix.
  5. Zucchini, bell pepper, onion and minced meat mix. Add dill and eggs, mix again.
    Zucchini, bell pepper, onion and minced meat mix. Add dill and eggs, mix again.
  6. Form grease with vegetable oil, put our casserole. From above to grease with sour cream.
    Form grease with vegetable oil, put our casserole. From above to grease with sour cream.
  7. Put in a preheated oven for 30-35 minutes. Get sprinkle with grated cheese and bake for another 10 minutes until Golden brown. Our casserole is ready, please.
    Put in a preheated oven for 30-35 minutes. Get sprinkle with grated cheese and bake for another 10 minutes until Golden brown. Our casserole is ready, please.

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