Zucchini Rolls with Cheese Recipe
A delicious quick snack will decorate any table. It is desirable to take young fruits, with a thin and soft peel.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare all the necessary products.
  2. Cut the zucchini lengthwise into plates about 5 mm thick. Add salt and leave for 5-10 minutes.
  3. Prepare the filling: grate the cheese on a fine grater, add chopped garlic, mayonnaise.
  4. Fry the zucchini in vegetable oil on both sides. Cool. On each plate of zucchini on one side, put the cheese mass in a small layer. Carefully wrap it in a roll. Put it on a platter.
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