Set aside a handful of beans when you boil them for the next dish. This salad-snack will not be superfluous on the table. Just three ingredients-beans, fried onions and walnuts, but how much fun!
Spicy sauce with the aroma of spices, from the available products, will enhance the taste of the main dish and give you a new taste experience.
The most delicious sauce I made this week is mango chutney. I recommend everyone to try it. This sauce is not a shame to serve to guests. In addition to the fact that the mango slices are amber-colored, transparent, and look very appetizing in a sauce with yellow raisins, it is also a very tasty addition to meat and fish. The aromatic sauce with a slight sourness and a slight sharpness of pepper, aftertaste of ginger will not be forgotten for a long time and will make you cook it again and again and enjoy new taste sensations.
Many people associate cutlets with meat, but in fact there are many products from which this dish can be prepared no less delicious, satisfying, and even useful. For example, from lentils, which are loved by vegetarians, athletes, and in general connoisseurs of healthy food. Lentil cutlets with cabbage are incredibly juicy, delicious, nutritious, rich in vegetable proteins, slow carbohydrates and other useful things. They are prepared quite quickly.
If you are tired of just fried liver or liver pate, you can prepare a delicious casserole with liver. This dish can be called a casserole, or a pie. The liver is baked in an omelet with the addition of boiled eggs, green peas and fresh dill. It turns out delicious!
Actually, the title lists all the main ingredients. This is a very simple dish. Hearty, light, and very tasty.
I will say right away that this is not a blank. These are marinated bell peppers – a snack “to eat right away”. The next day’s snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.
I love a kebab from Turkey and often experiment with the marinade. Today I want to offer You a marinade with condensed milk. Here the main combination is “sour+spicy+sweet”. I strongly advise you, the meat is especially tender and juicy.
Universal recipe for adjika that can be used as a snack or as a sauce for potatoes, pasta, lasagna, dumplings, etc. Everyone’s favorite recipe that changes hands!
Very tasty salad, I did not even expect that we would like it so much) Minimum ingredients, maximum taste. Try it before the tomato season is over! It will be delicious with fresh bread or dried thyme, perfect as a side dish for potatoes, meat or chicken, and just eat-a pleasure!