If you are tired of just fried liver or liver pate, you can prepare a delicious casserole with liver. This dish can be called a casserole, or a pie. The liver is baked in an omelet with the addition of boiled eggs, green peas and fresh dill. It turns out delicious!
I will say right away that this is not a blank. These are marinated bell peppers – a snack “to eat right away”. The next day’s snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.
I love a kebab from Turkey and often experiment with the marinade. Today I want to offer You a marinade with condensed milk. Here the main combination is “sour+spicy+sweet”. I strongly advise you, the meat is especially tender and juicy.
Universal recipe for adjika that can be used as a snack or as a sauce for potatoes, pasta, lasagna, dumplings, etc. Everyone’s favorite recipe that changes hands!
Very tasty salad, I did not even expect that we would like it so much) Minimum ingredients, maximum taste. Try it before the tomato season is over! It will be delicious with fresh bread or dried thyme, perfect as a side dish for potatoes, meat or chicken, and just eat-a pleasure!
Before the experts of Baku cuisine rush in with their criticism, I will say that this recipe is from the native bakinka. I was interested in its simplicity of products and ease of preparation. The recipe met my expectations – both hot and cold, the dish is very tasty. The first time I always do it from the original source, then I adjust it to my taste. I won’t change anything except the amount of oil. Trying it?
There are many recipes for eggplant caviar, and each of them is good in its own way. I share with you one of these options. Delicious bread, cold eggplant caviar and hot boiled new potatoes-a song, not a food!