Beef with Vegetables in Tagine Recipe

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In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.

Cheese Pies in a Pan Recipe

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Today I come to you with a recipe of very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did so. It’s without eggs and butter. And the filling can be chosen absolutely any. It does not need a long time to knead, the approach 2 times you need only 1.5 hours. We liked these pies very much, I will come back to the dough recipe again and again. And warm are the pies I like best in the pan in butter. They turn out as if just cooked.

Salad, to the Kebab and Not Only Recipe

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The barbecue season is in full swing. There is nothing nicer than a weekend with friends or relatives to fry meat or grilled sausages on the coals. I offer you a light vegetable salad – a snack of tomatoes and radishes, which is perfect for meat dishes. In addition, cook it for a short time and easy! The preparation time excluding the marinating the salad in the fridge.

Cake “Princess” Recipe

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The cake is summer, so bright, juicy, colorful, like the summer itself. It harmoniously combines the softest fragrant green biscuit cakes and moderately sweet chocolate custard cream based on yogurt. Sponge cakes with the addition of mashed spinach, rich green and vanilla – citrus aroma, which wonderfully masks the grassy shades.

Bulgur Pies Recipe

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If you like to pamper your loved ones with baked pies, then my recipe will definitely come in handy. Bulgur is good not only as a side dish, but also is an excellent filling for pies, and in combination with green onions, boiled egg and butter, I assure you that it is excellent!

Cake “Absheron” According to GOST Recipe

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Dear cooks, I want to introduce you to the recipe of the legendary cake. I think that almost everyone has heard this great name and I hope that many have ever tried this culinary masterpiece! According to this Guest cake “Absheron” was prepared and is being prepared in Baku in the same restaurant. Gostowski recipe is radically different from the already published the fact that the cakes for this cake is not baked but dried in the manner of a meringue. Come visit! Help yourself! And now You can cook this gorgeous cake in your kitchen and please guests and family! PS In the recipe indicate the ingredients on gender norms, so the cake is shaped like a Crescent. If the ingredients are doubled, the cake will be a standard round shape.

Butter Braid Buns Recipe

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I want to offer you a very tasty and successful recipe pastry. It does not smell of yeast, it is quite easy to prepare, universal, long stale, and suitable for any filling. The dough turns out to be very tender, airy, oily. Something like brioche dough. We loved this recipe!!!