Universal recipe for adjika that can be used as a snack or as a sauce for potatoes, pasta, lasagna, dumplings, etc. Everyone’s favorite recipe that changes hands!
Very tasty salad, I did not even expect that we would like it so much) Minimum ingredients, maximum taste. Try it before the tomato season is over! It will be delicious with fresh bread or dried thyme, perfect as a side dish for potatoes, meat or chicken, and just eat-a pleasure!
Before the experts of Baku cuisine rush in with their criticism, I will say that this recipe is from the native bakinka. I was interested in its simplicity of products and ease of preparation. The recipe met my expectations – both hot and cold, the dish is very tasty. The first time I always do it from the original source, then I adjust it to my taste. I won’t change anything except the amount of oil. Trying it?
This unusual salad can decorate any festive table! Very tasty salad.
A quick, healthy Breakfast or snack.
There are many recipes for eggplant caviar, and each of them is good in its own way. I share with you one of these options. Delicious bread, cold eggplant caviar and hot boiled new potatoes-a song, not a food!
Simple in execution and set of ingredients home baking.
Crispy tortillas with a delicious and filling filling of chicken fillet, green onions and eggs. A great Breakfast or snack for the whole family.
Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.
I offer the Cooks a recipe for kutab with a filling of potatoes, cheese and herbs prepared in a multi-Baker. Cooking them is quite simple, but it turns out very tasty.