1. Cut the baguette into rings. Dry in a preheated frying pan on both sides.
2.Pour olive oil into a frying pan. Divide the garlic into 2-4 parts and fry.
3. Remove all garlic from the pan. Lay out the shrimp. Fry on both sides for 1 minute on each side.
4. Finely chop the dill. Add the chopped dill to the curd cheese and mix