Make a salad dressing: separate the egg yolks and start whipping them with mustard, gradually adding olive oil, use classic olive oil, extra virgin will spoil the taste of the dressing. Then add salt and anchovy fillets (you can also use a sprat of spicy salt), RUB the garlic on a fine grater, add it to the mixture, continuing to beat. The gas station is ready. The consistency of it should resemble liquid sour cream.
Shrimps are cleaned from the shell, leaving the tail. Sprinkle with salt and black pepper (to taste) and fry in olive oil for about 1-2 minutes on each side.
For croutons, take a couple of pieces of ordinary French baguette, RUB them with garlic and put them in a pan without oil. Fry on each side until Golden brown.
In a large bowl, pour the Romano and mix it with our dressing. Next, divide the cherry tomatoes into two halves and add to the mixture. Spread the prawns. Parmesan can be grated on a fine grater or cut into thin plates.