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Print Recipe
Prawns in Creamy Garlic Sauce Recipe
Simple, fast and delicious shrimp recipe! Dinner in 15 minutes!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1. shrimps (I have boiled and frozen) to clean: remove the head, tail and intestines (300 gr.-this is the weight of peeled shrimps). 2. in 1 tsp of flour, add the pepper mixture and salt to taste, add to the shrimp and mix. 3. Squeeze out the juice of 2 tbsp of 1/2 lemon. add to the shrimp and mix. (You can let it stand for 30 minutes). 4. chop the Garlic coarsely. 5. in a frying pan, melt the butter and add the olive oil. Add the garlic and fry it a little. 6. All garlic must be removed from the oil. 7. put the prawns in the pan and fry for 1 minute. Then add the cream, cover the pan with a lid and simmer for another minute. 8. Add chopped dill to the prawns in the sauce. Mix everything together. The prawns are ready. 🌸 If you are cooking fresh shrimp, then fry them in a pan for 2 minutes and then simmer under the lid for 2-3 minutes. ⚡ This is to subject shrimp long heat treatment is not recommended, as they become tough and rubbery.
    1. shrimps (I have boiled and frozen) to clean: remove the head, tail and intestines (300 gr.-this is the weight of peeled shrimps).
2. in 1 tsp of flour, add the pepper mixture and salt to taste, add to the shrimp and mix.
3. Squeeze out the juice of 2 tbsp of 1/2 lemon. add to the shrimp and mix. (You can let it stand for 30 minutes).
4. chop the Garlic coarsely.
5. in a frying pan, melt the butter and add the olive oil. Add the garlic and fry it a little.
6. All garlic must be removed from the oil.
7. put the prawns in the pan and fry for 1 minute. Then add the cream, cover the pan with a lid and simmer for another minute.
8. Add chopped dill to the prawns in the sauce. Mix everything together.
The prawns are ready.
🌸 If you are cooking fresh shrimp, then fry them in a pan for 2 minutes and then simmer under the lid for 2-3 minutes.
⚡ This is to subject shrimp long heat treatment is not recommended, as they become tough and rubbery.

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