| Cook Time | 15 minutes |
| Servings |
Ingredients
- 300 gram Shrimp
- 30 gram Butter
- 2 tablespoons olive oil
- 100 ml Cream
- 1 teaspoon Flour
- Dill
- 2 tablespoons Lemon juice
- 2 cloves garlic
- The mixture of peppers
- Salt to taste
Ingredients
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Instructions
- 1. shrimps (I have boiled and frozen) to clean: remove the head, tail and intestines (300 gr.-this is the weight of peeled shrimps). 2. in 1 tsp of flour, add the pepper mixture and salt to taste, add to the shrimp and mix. 3. Squeeze out the juice of 2 tbsp of 1/2 lemon. add to the shrimp and mix. (You can let it stand for 30 minutes). 4. chop the Garlic coarsely. 5. in a frying pan, melt the butter and add the olive oil. Add the garlic and fry it a little. 6. All garlic must be removed from the oil. 7. put the prawns in the pan and fry for 1 minute. Then add the cream, cover the pan with a lid and simmer for another minute. 8. Add chopped dill to the prawns in the sauce. Mix everything together. The prawns are ready. 🌸 If you are cooking fresh shrimp, then fry them in a pan for 2 minutes and then simmer under the lid for 2-3 minutes. ⚡ This is to subject shrimp long heat treatment is not recommended, as they become tough and rubbery.
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