I cook it very often, quickly, tasty and simply, I did not find such an option. Very tasty salad.
I forgot about the classic cutlets in a frying pan, having tried this miracle (I tried it in the Crimea, begged for a recipe). They are prepared quickly, the taste is very delicate, and even what beautiful ones!!!
This pizza pie recipe is just a lifesaver when yesterday’s loaf remains.
Toast on a baguette with cottage cheese and spicy baked pumpkin.
These crunchy sandwiches with delicious cottage cheese, nuts and cranberries, flavored with unrefined olive oil and honey are just the perfect snack for white wine and champagne!
Many people like poached eggs, but do not want to cook, because they think that it is difficult. I recently learned how to cook it in the microwave, and I will share this recipe with you. I do not pretend to be original, the method is well-known, but for me it was a discovery. Anyone interested, come on in, I’ll tell you.
Yesterday I prepared an “unusual dessert” if of course you can say so) And I prepared “Croutons with apples” Croutons turned out sweet and very tasty, so I recommend you to cook it! These croutons can be prepared for tea, for a snack. I don’t know if you can write about it here, but I want to ask you to write a comment about what you can cook, and maybe I will cook it. And so I recommend you to watch the video recipe, it’s not difficult for you, but it’s nice for me! Thank you all very much, and have a good mood.
Panzanella with baked pepper and soy sauce and caper dressing. A very tasty and simple salad that will decorate any festive table!
This salad appeared due to the fact that in my family everyone loves chicken broths. The delicious village chicken is boiled, the broth is used for its intended purpose, but the boiled meat has taken root very well in such a salad. With this salad, it is very good to bring the figure into perfect condition, since it is low in calories.
Gratin is a baked dish made of various products, invented in France, its main distinguishing feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with another approach.