Apple-Mustard Sauce for Sausage Recipe
Sauce can ennoble a dish, or it can destroy it. This sauce is unusual, unusual in taste, ideal for meat sausages, sausages, sausages, etc. We really liked it, and I invite you to try it!
Servings
12
Cook Time
30minutes
Servings
12
Cook Time
30minutes
Ingredients
Instructions
  1. Take Apple puree ready, but without sugar, or make it yourself – the puree is not liquid.
  2. Peel the Apple and cut it into small cubes. In a preheated frying pan or saucepan with a thick bottom, add sugar, do not stir, and caramelize on a low heat until light brown.
  3. Gently pour in the vinegar, add the Apple and mix, cook for 2 minutes.
  4. Remove from heat. Add mustard, salt, pepper, applesauce, and chopped parsley leaves.
  5. Mix well, adjust for salt and pepper. Cool and refrigerate for at least 2 hours.
  6. Serve chilled.
  7. Bon appetit.
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