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Print Recipe
Sausage Rolls with Sauce Recipe
We will please the children in the New year holidays, we will bake sausages in the dough. And to make it even healthier and tastier with a sauce made of flour and canned vegetables. Treat.
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Mix sour cream with salt and warm water, pour in the oil. Stir.
    Mix sour cream with salt and warm water, pour in the oil.
Stir.
  2. Add the sifted flour, sugar and yeast.
    Add the sifted flour, sugar and yeast.
  3. Knead the dough. Put in a bowl, greased with oil , cover, remove to a warm place for 1 hour, until the dough increases two or three times.
    Knead the dough. Put in a bowl, greased with oil , cover, remove to a warm place for 1 hour, until the dough increases two or three times.
  4. Then knead the dough and divide into 13 parts, 75 g each.. Roll in the bun , leave under the film for 10 minutes . Turn on the oven to warm up . At this time, prepare the sauce: punch the Lecho and vegetables with a blender.
    Then knead the dough and divide into 13 parts, 75 g each..
Roll in the bun , leave under the film for 10 minutes .
Turn on the oven to warm up .
At this time, prepare the sauce: punch the Lecho and vegetables with a blender.
  5. Roll out each bun, put 1 tsp of sauce and half a sausage (or sausage) on it. Pin it on top.
    Roll out each bun,
put 1 tsp of sauce and half a sausage (or sausage) on it.
Pin it on top.
  6. Form all the blanks in this way. Place on parchment and cover with clingfilm for 20 minutes.
    Form all the blanks in this way.
Place on parchment and cover with clingfilm for 20 minutes.
  7. The remaining sauce - 1 tbsp. - mix with the yolk. With this mixture, grease the remaining blanks and sprinkle with sesame seeds. Place in a preheated oven.
    The remaining sauce - 1 tbsp. - mix with the yolk.
With this mixture, grease the remaining blanks and sprinkle with sesame seeds.
Place in a preheated oven.
  8. Bake for 20 minutes at 180 degrees, then once again grease with a mixture of yolk and sauce.
    Bake for 20 minutes at 180 degrees,
then once again grease with a mixture of yolk and sauce.
  9. Bake for another 5-7 minutes, until a beautiful blush.
    Bake for another 5-7 minutes, until a beautiful blush.
  10. "Lecho in Bulgarian" is prepared according to the original recipe from thick tomato and pieces of juicy and sweet bell pepper. The snack has a unique taste and excellent aroma. "Sicilian vegetables" - stewed sweet peppers, carrots, onion, tomato paste with the addition of sunflower oil refined, sugar, salt , and spices.
    "Lecho in Bulgarian" is prepared according to the original recipe from thick tomato and pieces of juicy and sweet bell pepper.
The snack has a unique taste and excellent aroma. "Sicilian vegetables" - stewed sweet peppers, carrots,
onion, tomato paste with the addition of sunflower oil refined,
sugar, salt , and spices.
  11. Bon appetit.
    Bon appetit.

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