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Print Recipe
Apple-Mustard Sauce for Sausage Recipe
Sauce can ennoble a dish, or it can destroy it. This sauce is unusual, unusual in taste, ideal for meat sausages, sausages, sausages, etc. We really liked it, and I invite you to try it!
Course Snacks
Cuisine French
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cuisine French
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take Apple puree ready, but without sugar, or make it yourself - the puree is not liquid.
    Take Apple puree ready, but without sugar, or make it yourself - the puree is not liquid.
  2. Peel the Apple and cut it into small cubes. In a preheated frying pan or saucepan with a thick bottom, add sugar, do not stir, and caramelize on a low heat until light brown.
    Peel the Apple and cut it into small cubes.
In a preheated frying pan or saucepan with a thick bottom, add sugar, do not stir, and caramelize on a low heat until light brown.
  3. Gently pour in the vinegar, add the Apple and mix, cook for 2 minutes.
    Gently pour in the vinegar, add the Apple and mix, cook for 2 minutes.
  4. Remove from heat. Add mustard, salt, pepper, applesauce, and chopped parsley leaves.
    Remove from heat.
Add mustard, salt, pepper, applesauce, and chopped parsley leaves.
  5. Mix well, adjust for salt and pepper. Cool and refrigerate for at least 2 hours.
    Mix well, adjust for salt and pepper.
Cool and refrigerate for at least 2 hours.
  6. Serve chilled.
    Serve chilled.
  7. Bon appetit.
    Bon appetit.

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