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Print Recipe
Pizza with Mustard Sauce Recipe
I offer you a delicious homemade pizza. The dough is soft and fluffy. And the sauce I make is not only made of ketchup and mayonnaise and mustard. For the filling I take sausages and canned pineapples. Pizza is quickly cooked in the oven and served hot when the cheese is still melted.
Cook Time 120 minutes
Servings
Ingredients
Dough
Filling
Cook Time 120 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Make dough. In warm milk add sugar, yeast, stir.
    Make dough. In warm milk add sugar, yeast, stir.
  2. After 5 minutes, add the vegetable oil and salt. Pour the flour, knead the dough.
    After 5 minutes, add the vegetable oil and salt. Pour the flour, knead the dough.
  3. Put in heat for 1 hour.
    Put in heat for 1 hour.
  4. Mix mustard, ketchup and mayonnaise for the sauce.
    Mix mustard, ketchup and mayonnaise for the sauce.
  5. Roll out the dough into a round cake. Put on a baking sheet with parchment paper. Grease the sauce. Pineapples and sausage cut into cubes. Scatter the filling on the sauce.
    Roll out the dough into a round cake. Put on a baking sheet with parchment paper. Grease the sauce. Pineapples and sausage cut into cubes. Scatter the filling on the sauce.
  6. Grate on a large grater cheese. Sprinkle the filling with cheese. Bake in the oven for 25 minutes at 180 degrees.
    Grate on a large grater cheese. Sprinkle the filling with cheese.
Bake in the oven for 25 minutes at 180 degrees.
  7. Hot pizza served to the table. It turns out very juicy, fragrant and delicious pizza.
    Hot pizza served to the table. It turns out very juicy, fragrant and delicious pizza.

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