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Print Recipe
Salad with spicy Mustard Sauce Recipe
I have such a wonderful magazine - "Korean cooking", that's where this salad comes from. Light, fresh, with a spicy dressing. It is done quickly, from affordable and useful products!
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Wash the cucumbers and cut them into strips.
    Wash the cucumbers and cut them into strips.
  2. Wash the radishes and cut them into strips. Put the cucumbers and radishes in a bowl, add salt and leave for 5 minutes.
    Wash the radishes and cut them into strips. Put the cucumbers and radishes in a bowl, add salt and leave for 5 minutes.
  3. Finely chop the onion.
    Finely chop the onion.
  4. In a bowl, mix all the ingredients for dressing, add the onion.
    In a bowl, mix all the ingredients for dressing, add the onion.
  5. Peking cabbage is chaotically cut. Squeeze radishes with cucumbers. In a salad bowl, mix radishes, cucumbers and Peking cabbage. Fill with the resulting filling. Mix and let stand for half an hour.
    Peking cabbage is chaotically cut. Squeeze radishes with cucumbers. In a salad bowl, mix radishes, cucumbers and Peking cabbage. Fill with the resulting filling. Mix and let stand for half an hour.

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