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Salad with spicy Mustard Sauce Recipe
I have such a wonderful magazine - "Korean Cooking", that's where this salad came from. Light, fresh, with a spicy dressing. This is done quickly, from affordable and useful products!
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Wash the cucumbers and cut into strips.
    Wash the cucumbers and cut into strips.
  2. Wash the radishes and cut them into strips. Put the cucumbers and radishes in a bowl, add salt and leave for 5 minutes.
    Wash the radishes and cut them into strips. Put the cucumbers and radishes in a bowl, add salt and leave for 5 minutes.
  3. Finely chop the onion.
    Finely chop the onion.
  4. In a bowl, mix all the ingredients for the dressing, add the onion.
    In a bowl, mix all the ingredients for the dressing, add the onion.
  5. Peking cabbage is cut chaotically. Squeeze radishes together with cucumbers. In a salad bowl, mix radishes, cucumbers and Peking cabbage. Fill with the resulting filling. Stir and let it brew for half an hour.
    Peking cabbage is cut chaotically. Squeeze radishes together with cucumbers. In a salad bowl, mix radishes, cucumbers and Peking cabbage. Fill with the resulting filling. Stir and let it brew for half an hour.
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