Baked Fish Recipe
In this recipe, we bake fish in a fragrant mushroom sauce! Come in!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Hot Dishes
,
Second Course Dishes
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Ingredients
800
gram
Pangasius (fresh)
1
handul
Mushroom
dried
250
ml
Water
boil
5
tablespoons
Soy sauce
1/2
bunch
Green Onion
1
piece
Chile pepper
2
tablespoons
Sesame
Instructions
Pour boiling water over a handful of dried mushrooms.
Add soy sauce.
Finely chop the chili peppers and green onions. add to the mushrooms and leave for half an hour.
Grease the baking dish with sunflower oil. Wash and dry the fish. We put it in the form.
Pour the mushroom sauce over the fish. I used two small forms.
Bake in a preheated oven at 200g for 25 minutes. Sprinkle the finished fish with black sesame seeds and green onions before serving.
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