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Print Recipe
Baked Fish Recipe
In this recipe, bake the fish in a fragrant mushroom sauce! Imagine the flavor from the dried porcini mushrooms! And spicy taste of chili pepper and soy sauce!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. A handful of dried mushrooms pour boiling water.
    A handful of dried mushrooms pour boiling water.
  2. Add soy sauce.
    Add soy sauce.
  3. Finely chop the chili peppers and green onions. add to mushrooms and leave for half an hour.
    Finely chop the chili peppers and green onions.
add to mushrooms and leave for half an hour.
  4. Form for baking grease with sunflower oil. Wash and dry the fish. Uploaded in form of.
    Form for baking grease with sunflower oil.
Wash and dry the fish. Uploaded in form of.
  5. Pour the fish with mushroom sauce. I used two small forms.
    Pour the fish with mushroom sauce.
I used two small forms.
  6. Bake in a preheated oven at 200g for 25 minutes. Before serving, sprinkle the finished fish with black sesame and green onions.
    Bake in a preheated oven at 200g for 25 minutes.
Before serving, sprinkle the finished fish with black sesame and green onions.
  7. Ready!
    Ready!

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