Simple, delicious, healthy, bright salad with avocado and vegetables! Very tasty salad.
Salad with bulgur, beans and mint. It also includes red onions and radishes. Healthy, delicious and satisfying salad.
I suggest a simple vegetable salad with a dressing with walnuts. The salad is tender, bright, juicy, delicious. Thinly sliced red sweet onion added a special touch.
With the onset of spring, our body begins to demand more vegetables and greens. Hearty side dishes are fading into the background and we are increasingly preparing various salads. I like to add a large amount of fresh salad and try to complement the salad with something interesting, whether it is pieces of chicken or liver, grated cheese or egg. Recently, the magazine looked like a salad with tender zucchini balls. I immediately wanted to try this option. It turned out that the site has a salad with zucchini balls. I will still add my own version, they are different in composition. And you do not hesitate and cook. The salad is very tasty and satisfying.
I liked this recipe for its simplicity! And a lean dish can be beautiful and appetizing!
A hearty, spring-like, delicious salad with vegetables and new potatoes and tofu. This salad is quite a substitute for a full dinner or lunch.
Funchosa in Korean dishes is served not only in salads, but is also widely used in hot dishes. This is my version of hot beef, baked vegetables, and rice noodles. With spicy seasonings, soy sauce and garlic. Help yourself.
Pilaf made in a wok on a tandoor with lamb, dried fruits with the addition of walnut oil. This pilaf can be prepared on the stove at home in a suitable dish!
Express recipe for a healthy, delicious dish of red beans and vegetables. It seemed that it could be easier? but nevertheless, this dish always helps out when it is necessary to quickly, tasty and useful feed the family.
A hearty and spicy salad for real connoisseurs of meat salads. Due to the vegetables and honey dressing, it will be juicy and very tasty. And do not neglect the greens, coriander, celery, thyme-everything will do. If not fresh, add a pinch of dried herbs. I strongly advise you to cook, especially since the composition is absolutely simple and not a troublesome preparation.