Traditional Italian pasta with hot sauce. The name arrabbiata (“angry”) is due to the fact that when eating pasta, you can turn red from chili peppers, as if a person is angry.
The salad is prepared very quickly, piquancy is given to it by spices such as Basil, oregano, chili pepper.
I offer you a wonderful dish. No meat, but very satisfying! Try it!
I offer a wonderful vegetable stew of eggplant with the addition of canned beans. The dish is very tender, flavorful and spicy. It can be used as a main dish or as a side dish for meat.
Chicken breast itself often turns out to be dry, but according to this recipe it is always juicy, spicy and very flavorful. We tried this chicken in Phuket, where we rested with the whole family and even celebrated a wedding with my husband according to local customs.
Today I want to treat you to a new dish! My favorite eggplant! Only today without meat, but so delicious! Simple, fast! Beautiful! Help yourself!
It would seem that a banal buckwheat with vegetables, but, watered and soaked in a fragrant dressing, gets a completely unusual taste.
Be sure to prepare this juicy, flavorful, warming dish, which perfectly combines sharpness, freshness and creamy flavors.
I suggest another version of stuffed potatoes, in Mexican style. Potatoes – a welcome dish on any table, cooking it in this way turns out a hearty dish, a real extravaganza of tastes.
We will not add the usual ketchup… we will prepare an interesting sauce with zucchini! Very unusual dish.