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Print Recipe
Baked Vegetables with Fish Recipe
Recipe for fish lovers! Quite easy!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grease the prepared baking dish with sunflower oil. Cut the eggplant into medium-sized pieces or strips.
    Grease the prepared baking dish with sunflower oil.
Cut the eggplant into medium-sized pieces or strips.
  2. Cut the zucchini into half rings.
    Cut the zucchini into half rings.
  3. Cut the bell pepper and onion into half rings.
    Cut the bell pepper and onion into half rings.
  4. Mix the chopped vegetables. Put 2/3 of the vegetables in the form. Spread on top of the tomatoes. (half) add Salt.
    Mix the chopped vegetables.
Put 2/3 of the vegetables in the form. Spread on top of the tomatoes. (half) add
Salt.
  5. Put the cod fillet on the vegetables. Brush the fish fillet with soy sauce.
    Put the cod fillet on the vegetables.
Brush the fish fillet with soy sauce.
  6. Cover the fish with the remaining vegetables. Spread the second half of the tomatoes. Add thyme. Pour in the wine and add the Kikkoman soy sauce. Bake in the oven at 200 g for 30 minutes.
    Cover the fish with the remaining vegetables. Spread the second half of the tomatoes.
Add thyme.
Pour in the wine and add the Kikkoman soy sauce. Bake
in the oven at 200 g for 30 minutes.

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