The flesh of the fish is soaked in the sauce and turns out juicy, tender and fragrant, and the cheese crust on top gives an appetizing appearance. Incredibly pleasant taste with a simple combination of ingredients.
Cut the char so that it turns out to be a fillet on the skin. Cover the baking sheet with foil, grease with vegetable oil, spread out the fish and pour soy sauce. Cut the parsley leaves. Turn on the oven to warm up to 180 degrees.
Chop the cheese coarsely. For the sauce, combine the cheese, parsley, sour cream, ground black pepper and mix.
Spread the sauce evenly over the fish. Bake at 180 degrees for 30 minutes.