Banana Dessert Recipe
Delicious, tender banana dessert is just wonderful to cool in the summer heat.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Bananas are cleaned and cut into circles. Put the sliced bananas in the refrigerator for 2-3 hours. (we do this so that the finished dessert has fewer ice crystals)
  2. Boiled condensed milk is mixed with fried salted peanuts.
  3. The form is covered with food wrap. My form is silicone, size 20 *9 cm.
  4. In the form of spread condensed milk with peanuts, an even layer, making small sides.
  5. Frozen bananas are taken out of the freezer and placed in the bowl of a blender, whisk until smooth and creamy.
  6. Transfer the whipped bananas to the mold. Remove to the refrigerator for 4-5 hours.
  7. Take the frozen dessert out of the freezer, transfer it to a dish and pour the melted chocolate over it.
  8. Dessert is served chilled.
  9. Enjoy your meal!
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