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Print Recipe
Banana Dessert Recipe
Delicious, tender banana dessert is just wonderful to cool in the summer heat.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Bananas are cleaned and cut into circles. Put the sliced bananas in the refrigerator for 2-3 hours. (we do this so that the finished dessert has fewer ice crystals)
    Bananas are cleaned and cut into circles. Put the sliced bananas in the refrigerator for 2-3 hours. (we do this so that the finished dessert has fewer ice crystals)
  2. Boiled condensed milk is mixed with fried salted peanuts.
    Boiled condensed milk is mixed with fried salted peanuts.
  3. The form is covered with food wrap. My form is silicone, size 20 *9 cm.
    The form is covered with food wrap. My form is silicone, size 20 *9 cm.
  4. In the form of spread condensed milk with peanuts, an even layer, making small sides.
    In the form of spread condensed milk with peanuts, an even layer, making small sides.
  5. Frozen bananas are taken out of the freezer and placed in the bowl of a blender, whisk until smooth and creamy.
    Frozen bananas are taken out of the freezer and placed in the bowl of a blender, whisk until smooth and creamy.
  6. Transfer the whipped bananas to the mold. Remove to the refrigerator for 4-5 hours.
    Transfer the whipped bananas to the mold. Remove to the refrigerator for 4-5 hours.
  7. Take the frozen dessert out of the freezer, transfer it to a dish and pour the melted chocolate over it.
    Take the frozen dessert out of the freezer, transfer it to a dish and pour the melted chocolate over it.
  8. Dessert is served chilled.
    Dessert is served chilled.
  9. Enjoy your meal!
    Enjoy your meal!

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