•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Banana Dessert Recipe
I suggest you make a quick vegan dessert from bananas.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the bananas into pieces.
    Cut the bananas into pieces.
  2. Melt the coconut oil, I had coconut paste. Pour hot water over the dates for 10 minutes, separate the seeds, and cut them into small pieces.
    Melt the coconut oil, I had coconut paste. Pour hot water over the dates for 10 minutes, separate the seeds, and cut them into small pieces.
  3. Mix the bananas, dates, cocoa powder, and coconut paste in a bowl.
    Mix the bananas, dates, cocoa powder, and coconut paste in a bowl.
  4. Punch well with a blender until smooth.
    Punch well with a blender until smooth.
  5. The finished mass is spread out on silicone molds and put in the freezer for 1-2 hours until completely solidified.
    The finished mass is spread out on silicone molds and put in the freezer for 1-2 hours until completely solidified.
  6. Remove the frozen dessert from the molds and place it on a plate. Store in the freezer before use.
    Remove the frozen dessert from the molds and place it on a plate. Store in the freezer before use.
  7. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of