| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 pieces Banana
- 2 tablespoons Cocoa powder
- 100 gram Coconut oil or coconut urbech, paste
- 4 pieces Date
- 1 pinch Cinnamon
Ingredients
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Instructions
- Cut the bananas into pieces.
- Melt the coconut oil, I had coconut paste. Pour hot water over the dates for 10 minutes, separate the seeds, and cut them into small pieces.
- Mix the bananas, dates, cocoa powder, and coconut paste in a bowl.
- Punch well with a blender until smooth.
- The finished mass is spread out on silicone molds and put in the freezer for 1-2 hours until completely solidified.
- Remove the frozen dessert from the molds and place it on a plate. Store in the freezer before use.
- Bon appetit.
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