Delicious soft chocolate cookies with a pleasant surprise marshmallow layer))
Delicate and delicious cookies which will not be difficult for you. They are prepared very quickly, and also eaten with tea or coffee. Try it and you cook this yummy.
In our family, one of the favorite treats is marshmallows in chocolate. I tried several options, this is the most successful. Marshmallow was very gentle, not too sweet, light. For fans of this delicacy I advise to try!
Parfait: one of the variants of ice cream, which came to us from French cuisine. The most delicate dessert of sweet whipped cream-beautiful and perfect! These words describe dessert in the best way! Diversify parfait can be a variety of additives, such as seasonal berries. Puree the blueberries perfectly complement and accentuate the airy parfait with its richness and freshness. For a complete bombassaro effect to the filing of the parfait can be cooked crispy baskets of chocolate chip cookies and nuts.
Exquisite dessert is a worthy decoration of a festive sweet table… I suggest you try the ice cream with bright patches of cherries and pistachios, like a scattering of gems.
Hot, the thermometer is already over 40! And what could be better than cold and refreshing ice cream in this heat, of course, only ice cream! I offer you the recipe of delicious cake parfait from the famous Greek pastry chef Stelios Pallaresa. Cooking is very simple, all products are available, and the fun – the sea!
The site has a lot of strudels, but with chocolate I found only one, and it is not like mine, so I add my own, and suddenly someone like it. And strudel-this is a great dish, suitable for freezing and subsequent rapid cooking, really does not require defrosting.
I’m sure almost everyone loves brownies! I offer you a simple recipe for these wonderful cakes. Cooking does not take much time, but the result will not leave you indifferent! His want again and again.
I cannot share with you, my cooks, favorite pastries for a quick hand – chocolate muffins steamed. Try to cook quick cakes for tea or coffee.
Stunningly delicious dessert! Very chocolate, very delicate. On top – a fragile crust, inside-soft, moist, with a soft caramel layer. From the available products, thanks to the simple preparation, we get an unusual treat!!