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Print Recipe
Chocolate and Banana Cupcakes Recipe
A simple and quick recipe for very chocolate, fragrant cupcakes for home tea drinking.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar until fluffy.
    Beat the eggs with sugar until fluffy.
  2. Add kefir or yogurt.
    Add kefir or yogurt.
  3. Pour in the vegetable oil.
    Pour in the vegetable oil.
  4. Punch the bananas in a blender until smooth.
    Punch the bananas in a blender until smooth.
  5. Sift the flour with cocoa powder, add baking soda and baking powder.
    Sift the flour with cocoa powder, add baking soda and baking powder.
  6. Mix together the dry ingredients, bananas and the previously beaten mass, knead the dough.
    Mix together the dry ingredients, bananas and the previously beaten mass, knead the dough.
  7. Spread the finished dough into molds.
    Spread the finished dough into molds.
  8. Bake in the oven at t=180 degrees for about 30-40 minutes until a dry splinter. It turns out 18 pieces of small cupcakes.
    Bake in the oven at t=180 degrees for about 30-40 minutes until a dry splinter. It turns out 18 pieces of small cupcakes.
  9. Cupcake in the cut.
    Cupcake in the cut.
  10. Have a nice tea party!
    Have a nice tea party!

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