Bean Salad “From the Chef” Recipe
This is my favorite salad, spied on by a cool chef, that’s why I named it that way. I highly recommend it.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the ingredients.
  2. Cut the mushrooms into plates (chop the legs). Cut the onion into thin half rings. Sausages are also half-rings.
  3. Separately fry the onion until golden brown.
  4. Then fry the mushrooms (add salt).
  5. Remove excess oil, cool.
  6. Boil the string beans in salted water, cool (the main thing is not to overcook). Wash the red beans. Mix all the ingredients Season the sauce in a ratio of 2 tablespoons of mayonnaise + 1 teaspoon of ketchup.
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