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Print Recipe
Bean Salad with Tomatoes Recipe
This light, but hearty salad is very useful in the summer menu, it is prepared quickly, from products "at hand" and can easily replace a full dinner.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs. Strain the beans on a sieve and put them in a salad bowl. Cut the onion into feathers and add to the beans.
    Boil hard-boiled eggs.
Strain the beans on a sieve and put them in a salad bowl.
Cut the onion into feathers and add to the beans.
  2. Wash the tomatoes, dry them and cut them into large chunks, add to salad bowl.
    Wash the tomatoes, dry them and cut them into large chunks,
add to salad bowl.
  3. Cut the eggs, wash the greens, dry them, and cut them into small pieces in a salad bowl.
    Cut the eggs,
wash the greens, dry them, and cut them into small pieces in a salad bowl.
  4. Stir and place on a platter, garnish with a mesh of mayonnaise and salt.
    
Stir and place on a platter,
garnish with a mesh of mayonnaise and salt.

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