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Print Recipe
Bean Salad "Home" Recipe
The salad is very easy to prepare, does not require specific products and is quite hearty. Great for both a festive table and a warm family dinner. The salad has a sweet taste that goes well with pickles.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sausage and pickles cut into cubes and mix with canned beans.
    Sausage and pickles cut into cubes and mix with canned beans.
  2. Cut the onion and grate the carrot. Send to the frying pan for sautéing, do not forget to add a sufficient amount of vegetable oil.
    Cut the onion and grate the carrot. Send to the frying pan for sautéing, do not forget to add a sufficient amount of vegetable oil.
  3. Cool the onions and carrots. If necessary, drain the excess oil.
    Cool the onions and carrots. If necessary, drain the excess oil.
  4. Send onions and carrots to the other ingredients, mix, add mayonnaise (it needs a minimum amount, as the salad is not dry due to the presence of sausages with fat and oil on carrots).
    Send onions and carrots to the other ingredients, mix, add mayonnaise (it needs a minimum amount, as the salad is not dry due to the presence of sausages with fat and oil on carrots).

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