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 Spicy Bean Salad Recipe
An interesting combination of ingredients. An undoubted benefit for the body. The salad is good both warm and cold.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 140 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 140 minutes
Servings
Ingredients
Instructions
  1. Soak the beans in water for at least 4 hours.
    Soak the beans in water for at least 4 hours.
  2. Rinse, pour clean water in a ratio of 1:5 and cook after boiling for 1.5-2 hours. Add salt 15 minutes before the water is ready. Put the finished beans in a colander to drain all the water.
    Rinse, pour clean water in a ratio of 1:5 and cook after boiling for 1.5-2 hours. Add salt 15 minutes before the water is ready. Put the finished beans in a colander to drain all the water.
  3. Peel the onion and cut into quarters.
    Peel the onion and cut into quarters.
  4. Cut the hot pepper into half rings, removing the seeds and partitions.
    Cut the hot pepper into half rings, removing the seeds and partitions.
  5. Cut the celery into thin slices.
    Cut the celery into thin slices.
  6. Parse the cilantro into stems and leaves. Chop the stems, chop the leaves coarsely.
    Parse the cilantro into stems and leaves. Chop the stems, chop the leaves coarsely.
  7. Heat the olive oil in a frying pan. Fry the onion in it for 7 minutes.
    Heat the olive oil in a frying pan. Fry the onion in it for 7 minutes.
  8. Add the coriander, chili and curry to the onion and fry for about 2 minutes.
    Add the coriander, chili and curry to the onion and fry for about 2 minutes.
  9. Remove the pan from the heat, add the beans and stir, slightly crushing the beans.
    Remove the pan from the heat, add the beans and stir, slightly crushing the beans.
  10. Add celery and cilantro leaves, salt and season with sunflower oil to taste. Serve immediately warm or let the salad brew for 30-60 minutes.
    Add celery and cilantro leaves, salt and season with sunflower oil to taste. Serve immediately warm or let the salad brew for 30-60 minutes.
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