Very bright, beautiful and delicious dish. Cooking is easy and fast. Dishes dirty at least.
I suggest you a snack of eggplant and string beans. This dish can be used as a side dish or cold appetizer. Now, in the season of preparations for the winter, I recommend that you prepare it as a preservation. Although, of course, you can eat right away.
Tender bean pods and garlic arrows with savory additives are delicious. Pork makes the dish rich, and sweet peppers and carrots more flavorful and bright.
Pie “snail” from puff pastry. I decided not to torment myself with cooking the dough, but to buy it ready-made in the store. The pie turns out very tasty, it is prepared quickly.
Light, bright, summer, … you can talk about pate a lot! It’s better to try it, I recommend it.
Beef and string beans are an obvious combination. This does not make the dish any less delicious. It was the first time I cooked it in winter, so I used string beans bought in the summer, pre-sliced and frozen in the freezer. And if you cook in the summer, it is best to use fresh.
There are many varieties of pilaf. I want to introduce you to the Iranian folding pilaf with beans and meat very tasty and spicy.
Today I offer you a recipe for carrot aspic pie with cauliflower and chicken. The big advantages of such pies are the ease of preparation and availability of ingredients.
I offer a delicious, fragrant and velvety soup with vegetables. A variation of the Turkish dish “Kazarma”, only with a slightly different cooking technique. Fried-because all the ingredients are pre-fried, and then cooked together for a short time.
A few different vegetables, smoked pork ribs and on the table a flavorful, satisfying, rich dish. This is not a shame for guests to serve, the main thing is to cook with inspiration, this stew will only taste better.