This is my favorite salad, peeked at the cool chef, and therefore called it so. Highly recommend.
Prepared pickle with buckwheat, instead of the classic barley. And why not, very tasty and rich. Cooking this pickle is easy and interesting. I suggest you start cooking immediately and feed your loved ones.
This recipe according to my beloved husband: “One of my most delicious dishes.” You can also cook for dinner and at the festive table. It is very tasty and fragrant.